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	<title>Comments on: Anthony Bourdain&#8217;s No Reservations: Thai Episode</title>
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	<link>http://womenlearnthai.com/index.php/anthony-bourdains-no-reservations-thai-episode/</link>
	<description>Expat making her way through the Thai language and culture</description>
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		<title>By: Catherine</title>
		<link>http://womenlearnthai.com/index.php/anthony-bourdains-no-reservations-thai-episode/#comment-2111</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Mon, 17 Aug 2009 15:07:13 +0000</pubDate>
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		<description>Rick Stein is now on Thai TV. He&#039;s making steak and kidney pudding. A proper one, with suet. Oh my...</description>
		<content:encoded><![CDATA[<p>Rick Stein is now on Thai TV. He&#8217;s making steak and kidney pudding. A proper one, with suet. Oh my&#8230;</p>
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		<title>By: Catherine</title>
		<link>http://womenlearnthai.com/index.php/anthony-bourdains-no-reservations-thai-episode/#comment-2109</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Mon, 17 Aug 2009 00:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://womenlearnthai.com/?p=7151#comment-2109</guid>
		<description>Hi Conor, sounds like work is still on a high burner over there at HO. When you do get around to watching his Thai show, could you drop me a line? He seems to put out a good show, so I&#039;d like to keep up with his Thai escapades at least.</description>
		<content:encoded><![CDATA[<p>Hi Conor, sounds like work is still on a high burner over there at HO. When you do get around to watching his Thai show, could you drop me a line? He seems to put out a good show, so I&#8217;d like to keep up with his Thai escapades at least.</p>
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		<title>By: Catherine</title>
		<link>http://womenlearnthai.com/index.php/anthony-bourdains-no-reservations-thai-episode/#comment-2108</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Mon, 17 Aug 2009 00:42:50 +0000</pubDate>
		<guid isPermaLink="false">http://womenlearnthai.com/?p=7151#comment-2108</guid>
		<description>Neil, I don&#039;t get the show out of Singapore. My TV package comes from True Visions so I&#039;m locked in there.

Talen, I am totally out of touch with the likes of Andrew Zimmer (I see that he&#039;s also on the travel channel). But I do know of Gordon Ramsey, so am I redeemed?

Alex, I could stop by Pantip to see if they have anything of Tony&#039;s. Some of the stuff there doesn&#039;t work so it&#039;s always an adventure!

Martyn, Anthony&#039;s part two video is complete, so it&#039;s more of a good wew than the others ;-)

I&#039;ve eaten a fair amount of weird things in Thailand, but I don&#039;t hold an attraction for testicles or eyeballs, in the UK or here. 

My Asian friends love going to lunch with me because they don&#039;t have to argue over who gets the eyeballs in the fish head curry!

Som Tum at £8.10? Whooh. But I guess if you want Thai food when you are away from &#039;home&#039;, then you have to go for paeng mâak. I do check Thai restaurants when I&#039;m anywhere but here, just to feel cringe.</description>
		<content:encoded><![CDATA[<p>Neil, I don&#8217;t get the show out of Singapore. My TV package comes from True Visions so I&#8217;m locked in there.</p>
<p>Talen, I am totally out of touch with the likes of Andrew Zimmer (I see that he&#8217;s also on the travel channel). But I do know of Gordon Ramsey, so am I redeemed?</p>
<p>Alex, I could stop by Pantip to see if they have anything of Tony&#8217;s. Some of the stuff there doesn&#8217;t work so it&#8217;s always an adventure!</p>
<p>Martyn, Anthony&#8217;s part two video is complete, so it&#8217;s more of a good wew than the others ;-)</p>
<p>I&#8217;ve eaten a fair amount of weird things in Thailand, but I don&#8217;t hold an attraction for testicles or eyeballs, in the UK or here. </p>
<p>My Asian friends love going to lunch with me because they don&#8217;t have to argue over who gets the eyeballs in the fish head curry!</p>
<p>Som Tum at £8.10? Whooh. But I guess if you want Thai food when you are away from &#8216;home&#8217;, then you have to go for paeng mâak. I do check Thai restaurants when I&#8217;m anywhere but here, just to feel cringe.</p>
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		<title>By: Martyn</title>
		<link>http://womenlearnthai.com/index.php/anthony-bourdains-no-reservations-thai-episode/#comment-2105</link>
		<dc:creator>Martyn</dc:creator>
		<pubDate>Sun, 16 Aug 2009 22:04:26 +0000</pubDate>
		<guid isPermaLink="false">http://womenlearnthai.com/?p=7151#comment-2105</guid>
		<description>I viewed or is that wiwed Anthony&#039;s A Cook&#039;s Tour-Thailand Part Two video and he certainly has a try anything attitude that is somewhat softened by his beautifully voiced commentary. 

I&#039;d certainly want my sheep testicles, ant eggs or raw seal eyeball with a plate of chips and a good dollop (what a lovely word) of tomato sauce making Anthony a lot more adventurous than me. 

The cobra for me would have to be well done, minced and eaten with a long fork and blindfold, I wish I hadn&#039;t read that bit as it&#039;s soon time for sleep and I might get nightmares. The unwashed warthog rectum would make napkin placement of greater importance than choice of desert although I wouldn&#039;t leave the choice up to him. 

I am currently doing a post about Som Tum and it checks out at £8.10 in one London restaurant and I think Anthony wouldn&#039;t even touch it at that price.</description>
		<content:encoded><![CDATA[<p>I viewed or is that wiwed Anthony&#8217;s A Cook&#8217;s Tour-Thailand Part Two video and he certainly has a try anything attitude that is somewhat softened by his beautifully voiced commentary. </p>
<p>I&#8217;d certainly want my sheep testicles, ant eggs or raw seal eyeball with a plate of chips and a good dollop (what a lovely word) of tomato sauce making Anthony a lot more adventurous than me. </p>
<p>The cobra for me would have to be well done, minced and eaten with a long fork and blindfold, I wish I hadn&#8217;t read that bit as it&#8217;s soon time for sleep and I might get nightmares. The unwashed warthog rectum would make napkin placement of greater importance than choice of desert although I wouldn&#8217;t leave the choice up to him. </p>
<p>I am currently doing a post about Som Tum and it checks out at £8.10 in one London restaurant and I think Anthony wouldn&#8217;t even touch it at that price.</p>
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